Genotoxicity assessment of piperitenone oxide: An in vitro and in silico evaluation

Published 2017 View Full Article

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Title
Genotoxicity assessment of piperitenone oxide: An in vitro and in silico evaluation
Authors
Keywords
Rotundifolone, Flavouring agent, Mentha spp., Genotoxicity assessment, Point mutations, In silico, prediction, Chromosomal damage
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 106, Issue -, Pages 506-513
Publisher
Elsevier BV
Online
2017-06-11
DOI
10.1016/j.fct.2017.06.021

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