Safety assessment of mushrooms in dietary supplements by combining analytical data with in silico toxicology evaluation

Published 2017 View Full Article

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Title
Safety assessment of mushrooms in dietary supplements by combining analytical data with in silico toxicology evaluation
Authors
Keywords
Human safety, Dietary ingredient, Supplements, Barcoding, Fungi, UHPLC-HRMS
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 103, Issue -, Pages 133-147
Publisher
Elsevier BV
Online
2017-03-05
DOI
10.1016/j.fct.2017.03.005

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