Comparing d-SPE Sorbents of the QuEChERS Extraction Method and EMR-Lipid for the Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in Food of Animal and Plant Origin

Determination of 255 pesticides in edible vegetable oils using QuEChERS method and gas chromatography tandem mass spectrometry

(2016) Zeying He et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of pesticides in edible oils by liquid chromatography-tandem mass spectrometry employing new generation materials for dispersive solid phase extraction clean-up

(2016) Jonatan V. Dias et al.   JOURNAL OF CHROMATOGRAPHY A

Large multiresidue analysis of pesticides in edible vegetable oils by using efficient solid-phase extraction sorbents based on quick, easy, cheap, effective, rugged and safe methodology followed by gas chromatography–tandem mass spectrometry

(2016) P. Parrilla Vázquez et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of different cleanup sorbents for multiresidue pesticide analysis in fatty vegetable matrices by liquid chromatography tandem mass spectrometry

(2016) Rafael López-Blanco et al.   JOURNAL OF CHROMATOGRAPHY A

PAHs in baby food: assessment of three different processing techniques for the preparation of reference materials

(2015) José Fernando Huertas-Pérez et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Evaluation of a Fast and Simple Sample Preparation Method for Polybrominated Diphenyl Ether (PBDE) Flame Retardants and Dichlorodiphenyltrichloroethane (DDT) Pesticides in Fish for Analysis by ELISA Compared with GC-MS/MS

(2015) Yelena Sapozhnikova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Different Parameters in the Extraction of Incurred Pesticides and Environmental Contaminants in Fish

(2015) Yelena Sapozhnikova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry

(2015) Marzieh Kamankesh et al.   MEAT SCIENCE

A High Throughput Method for Measuring Polycyclic Aromatic Hydrocarbons in Seafood Using QuEChERS Extraction and SBSE

(2015) Edward A. Pfannkoch et al.   International Journal of Analytical Chemistry

Distribution of polycyclic aromatic hydrocarbon (PAH) residues in several tissues of edible fishes from the largest freshwater lake in China, Poyang Lake, and associated human health risk assessment

(2014) Zhonghua Zhao et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

A step forward using QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) based extraction and gas chromatography-tandem mass spectrometry—levels of priority polycyclic aromatic hydrocarbons in wild and commercial mussels

(2014) Tânia Vieira Madureira et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

The application of d-SPE in the QuEChERS method for the determination of PAHs in food of animal origin with GC–MS detection

(2014) Magdalena Surma et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Occurrence of 15 + 1 EU priority polycyclic aromatic hydrocarbons (PAH) in various types of tea (Camellia sinensis) and herbal infusions

(2014) Claudia M. Schulz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Benzo(a)pyrene penetration on a smoked meat product during smoking time

(2014) E. Ledesma et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of Polycyclic Aromatic Hydrocarbons in Coffee and Coffee Substitutes using Dispersive SPE and Gas Chromatography-Mass Spectrometry

(2014) Anna Sadowska-Rociek et al.   Food Analytical Methods

Polycyclic aromatic hydrocarbon concentrations in commercially available infant formulae in Nigeria: Estimation of dietary intakes and risk assessment

(2014) Chukwujindu M.A. Iwegbue et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of polycyclic aromatic hydrocarbons [PAHs] in processed meat products using gas chromatography – Flame ionization detector

(2014) Olatunde S. Olatunji et al.   FOOD CHEMISTRY

Multi-residue method for the determination of 57 Persistent Organic Pollutants in human milk and colostrum using a QuEChERS-based extraction procedure

(2013) Octavio P. Luzardo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil

(2013) Victor A. Garcia Londoño et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of smoke generation sources and smoke curing duration on the levels of polycyclic aromatic hydrocarbon (PAH) in different suites of fish

(2013) D.K. Essumang et al.   FOOD AND CHEMICAL TOXICOLOGY

Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices

(2013) Alexander Hitzel et al.   FOOD CHEMISTRY

Low-temperature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with fluorescence detection

(2013) Thongsuk Payanan et al.   FOOD CHEMISTRY

Polycyclic aromatic hydrocarbons in rice grain dried by different processes: Evaluation of a quick, easy, cheap, effective, rugged and safe extraction method

(2013) A.L.V. Escarrone et al.   FOOD CHEMISTRY

Multi-class, multi-residue analysis of pesticides, polychlorinated biphenyls, polycyclic aromatic hydrocarbons, polybrominated diphenyl ethers and novel flame retardants in fish using fast, low-pressure gas chromatography–tandem mass spectrometry

(2012) Yelena Sapozhnikova et al.   ANALYTICA CHIMICA ACTA

Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

(2012) Giorgia Purcaro et al.   TALANTA

Determination of Parent and Substituted Polycyclic Aromatic Hydrocarbons in High-Fat Salmon Using a Modified QuEChERS Extraction, Dispersive SPE and GC–MS

(2011) Norman D. Forsberg et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization and Validation of an Extraction Method for the Analysis of Polycyclic Aromatic Hydrocarbons in Chocolate Candies

(2011) Rupender Kumari et al.   JOURNAL OF FOOD SCIENCE

Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

(2010) Isabel Martorell et al.   ENVIRONMENT INTERNATIONAL