Determination of Six Paraben Residues in Fresh-cut Vegetables Using QuEChERS with Multi-walled Carbon Nanotubes and High-Performance Liquid Chromatography–Tandem Mass Spectrometry
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Title
Determination of Six Paraben Residues in Fresh-cut Vegetables Using QuEChERS with Multi-walled Carbon Nanotubes and High-Performance Liquid Chromatography–Tandem Mass Spectrometry
Authors
Keywords
Parabens, QuEChERS, MWCNTs, Fresh-cut vegetables
Journal
Food Analytical Methods
Volume 10, Issue 12, Pages 3972-3979
Publisher
Springer Nature
Online
2017-06-24
DOI
10.1007/s12161-017-0970-7
References
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