High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Phytosterols (Stigmasterol, β-Sitosterol, Campesterol, Ergosterol, and Fucosterol) and Cholesterol in Plant Foods

Health benefit of fucosterol from marine algae: a review

(2016) Qudeer Ahmed Abdul et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals

(2015) Sonia A.O. Santos et al.   FOOD CHEMISTRY

Protective effect of fucosterol isolated from the edible brown algae,Ecklonia stoloniferaandEisenia bicyclis, ontert-butyl hydroperoxide- and tacrine-induced HepG2 cell injury

(2015) Jae Sue Choi et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

(2014) Hazem Jabeur et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Valuable compounds in macroalgae extracts

(2012) Paula B. Andrade et al.   FOOD CHEMISTRY

An Assay Method for Determining the Total Lipid Content of Fish Meat Using a 2-Thiobarbituric Acid Reaction

(2010) Teruo Matsushita et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Simultaneous determination of β-sitosterol, campesterol, stigmasterol, and brassicasterol in serum by high-performance liquid chromatography with electrochemical detection

(2009) Nanako Ito et al.   Analytical Methods

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet

(2009) Verónica Escurriol et al.   EUROPEAN JOURNAL OF NUTRITION

Study of triacontyl-functionalized monolithic silica capillary column for reversed-phase capillary liquid chromatography

(2009) Yashun Chen et al.   JOURNAL OF CHROMATOGRAPHY A