Application of Ultrasound-Assisted Extraction Followed by Solid-Phase Extraction Followed by Dispersive Liquid-Liquid Microextraction for the Determination of Chloramphenicol in Chicken Meat
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Title
Application of Ultrasound-Assisted Extraction Followed by Solid-Phase Extraction Followed by Dispersive Liquid-Liquid Microextraction for the Determination of Chloramphenicol in Chicken Meat
Authors
Keywords
Chloramphenicol, Chicken meat, Dispersive liquid-liquid microextraction, Solid-phase extraction, Ultrasound-assisted extraction
Journal
Food Analytical Methods
Volume 11, Issue 3, Pages 759-767
Publisher
Springer Nature
Online
2017-10-06
DOI
10.1007/s12161-017-1048-2
References
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