Dietary supplementation of curcumin augments heat stress tolerance through upregulation of nrf-2-mediated antioxidative enzymes and hsps in Puntius sophore
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Title
Dietary supplementation of curcumin augments heat stress tolerance through upregulation of nrf-2-mediated antioxidative enzymes and hsps in Puntius sophore
Authors
Keywords
Heat stress, <em class=EmphasisTypeItalic >nrf-2</em>, Antioxidative enzymes, <em class=EmphasisTypeItalic >hsp</em> genes, Curcumin, <em class=EmphasisTypeItalic >Puntius sophore</em>
Journal
FISH PHYSIOLOGY AND BIOCHEMISTRY
Volume 43, Issue 4, Pages 1131-1141
Publisher
Springer Nature
Online
2017-03-17
DOI
10.1007/s10695-017-0358-z
References
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