Effect of additives on the preferential crystallization of L-asparagine monohydrate

Title
Effect of additives on the preferential crystallization of L-asparagine monohydrate
Authors
Keywords
-
Journal
European Physical Journal-Special Topics
Volume 226, Issue 5, Pages 823-835
Publisher
Springer Nature
Online
2017-04-22
DOI
10.1140/epjst/e2016-60257-3

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started