Chemical characterization of wood treated with a formulation based on propolis, caffeine and organosilanes

Degradation Mechanism and Chemical Component Changes in Betula platyphylla Wood by Wood-Rot Fungi

(2014) Jie Shang et al.   BioResources

Propolis volatile compounds: chemical diversity and biological activity: a review

(2014) Vassya Bankova et al.   Chemistry Central Journal

Phenolic composition and antioxidant activity of propolis from various regions of Poland

(2014) Robert Socha et al.   NATURAL PRODUCT RESEARCH

Resistance based moisture content measurements on native, modified and preservative treated wood

(2013) Christian Brischke et al.   European Journal of Wood and Wood Products

How spectroscopy and microspectroscopy of degraded wood contribute to understand fungal wood decay

(2012) Karin Fackler et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Multivariate analyses of element concentrations revealed the groupings of propolis from different regions in China

(2012) Shangji Gong et al.   FOOD CHEMISTRY

Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods

(2012) Giulia Papotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterisation of the initial degradation stage of Scots pine (Pinus sylvestris L.) sapwood after attack by brown-rot fungus Coniophora puteana

(2011) Ilze Irbe et al.   BIODEGRADATION

Seasonal effect on chemical composition and biological activities of Sonoran propolis

(2011) Dora Valencia et al.   FOOD CHEMISTRY

Polysaccharide Degradation and Lignin Modification during Brown Rot of Spruce Wood: A Polarised Fourier Transform near Infrared Study

(2011) Karin Fackler et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Caffeine and related purine alkaloids: Biosynthesis, catabolism, function and genetic engineering

(2007) Hiroshi Ashihara et al.   PHYTOCHEMISTRY