Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a rodent model of neuroinflammation induced by central interleukin-1β administration
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Title
Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a rodent model of neuroinflammation induced by central interleukin-1β administration
Authors
Keywords
Eicosapentaenoic acid, IL-1β, Inflammation, Brain-derived neurotrophic factor, Proinflammatory cytokine
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 57, Issue 5, Pages 1781-1791
Publisher
Springer Nature
Online
2017-05-19
DOI
10.1007/s00394-017-1462-7
References
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