Blueberry anthocyanin induces apoptosis in HepG-2 cells and the mechanism of the process

Is mitochondrial generation of reactive oxygen species a trigger for autophagy?

(2014) Yongqiang Chen et al.   Autophagy

CHAC1/MGC4504 Is a Novel Proapoptotic Component of the Unfolded Protein Response, Downstream of the ATF4-ATF3-CHOP Cascade

(2014) I. N. Mungrue et al.   JOURNAL OF IMMUNOLOGY

Epothilone B induces extrinsic pathway of apoptosis in human SKOV-3 ovarian cancer cells

(2014) Aneta Rogalska et al.   TOXICOLOGY IN VITRO

Zearalenone induces apoptosis and cytoprotective autophagy in primary Leydig cells

(2014) Yajun Wang et al.   TOXICOLOGY LETTERS

Antioxidant activities and bioactive components in some berries

(2013) Jacek Namiesnik et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Multi-platform genotoxicity analysis of silver nanoparticles in the model cell line CHO-K1

(2013) Xiumei Jiang et al.   TOXICOLOGY LETTERS

Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells

(2012) Hina Kausar et al.   CANCER LETTERS

Mitochondrial Ca2+ and apoptosis

(2012) Carlotta Giorgi et al.   CELL CALCIUM

Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet

(2012) Yintong Liang et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

(2012) Patrizia Riso et al.   EUROPEAN JOURNAL OF NUTRITION

Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats

(2012) Catarina Rendeiro et al.   PSYCHOPHARMACOLOGY

Bufalin induces autophagy-mediated cell death in human colon cancer cells through reactive oxygen species generation and JNK activation

(2011) Chuan-Ming Xie et al.   FREE RADICAL BIOLOGY AND MEDICINE

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Feedback between p21 and reactive oxygen production is necessary for cell senescence

(2010) João F Passos et al.   Molecular Systems Biology

Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits

(2009) Camille S. Bowen-Forbes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts

(2009) Abdul Lateef Molan et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

EphA2 Is an Essential Mediator of UV Radiation-Induced Apoptosis

(2008) G. Zhang et al.   CANCER RESEARCH

OSU-03012, a Novel Celecoxib Derivative, Induces Reactive Oxygen Species-Related Autophagy in Hepatocellular Carcinoma

(2008) M. Gao et al.   CANCER RESEARCH