4.7 Editorial Material

PTFE-coated non-stick cookware and toxicity concerns: a perspective

Journal

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 24, Issue 30, Pages 23436-23440

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s11356-017-0095-y

Keywords

PTFE coatings; Non-stick cookware; Toxicity of PTFE; PFOA; Pyrolytic gases from PTFE; GenX

Funding

  1. Center for Environment and Water, Research Institute, at King Fahd University of Petroleum and Minerals

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PTFE is used as an inner coating material in non-stick cookware. This unique polymer coating prevents food from sticking in the pans during the cooking process. Such cookware is also easy to wash. At normal cooking temperatures, PTFE-coated cookware releases various gases and chemicals that present mild to severe toxicity. Only few studies describe the toxicity of PTFE but without solid conclusions. The toxicity and fate of ingested PTFE coatings are also not understood. Moreover, the emerging, persistent, and well-known toxic environmental pollutant PFOA is also used in the synthesis of PTFA. There are some reports where PFOA was detected in the gas phase released from the cooking utensils under normal cooking temperatures. Due to toxicity concerns, PFOA has been replaced with other chemicals such as GenX, but these new alternatives are also suspected to have similar toxicity. Therefore, more extensive and systematic research efforts are required to respond the prevailing dogma about human exposure and toxic effects to PTFE, PFOA, and GenX and other alternatives.

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