A refined method for analysis of 4,4′-dicofol and 4,4′-dichlorobenzophenone
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A refined method for analysis of 4,4′-dicofol and 4,4′-dichlorobenzophenone
Authors
Keywords
Kelthane, On-column injection, α-Cl-DDT, Cod, Analysis
Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 24, Issue 15, Pages 13307-13314
Publisher
Springer Nature
Online
2017-04-06
DOI
10.1007/s11356-017-8956-y
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A novel pollution pattern: Highly chlorinated biphenyls retained in Black-crowned night heron (Nycticorax nycticorax) and Whiskered tern (Chlidonias hybrida) from the Yangtze River Delta
- (2016) Yihui Zhou et al. CHEMOSPHERE
- Extensive organohalogen contamination in wildlife from a site in the Yangtze River Delta
- (2016) Yihui Zhou et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Pesticide levels and environmental risk in aquatic environments in China — A review
- (2015) Merete Grung et al. ENVIRONMENT INTERNATIONAL
- Determination of Dicofol in Various Environmental Samples by Spectrophotometric Method Using Chromogenic Reagent
- (2015) Garima Pravin Pandey et al. Synthesis and Reactivity in Inorganic Metal-Organic and Nano-Metal Chemistry
- Global Inventory, Long-Range Transport and Environmental Distribution of Dicofol
- (2014) Li Li et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Chlorinated and brominated organic pollutants in shellfish from the Yellow Sea and East China Sea
- (2014) Ge Yin et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- A review of environmental and human exposure to persistent organic pollutants in the Pearl River Delta, South China
- (2012) Kai Zhang et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Pesticide Residues in Tomatoes from Greenhouses in Souss Massa Valley, Morocco
- (2011) R. Salghi et al. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Accumulation levels and characteristics of some pesticides in human adipose tissue samples from Southeast China
- (2011) Na Wang et al. CHEMOSPHERE
- Determination of n-octanol/water partition coefficient for DDT-related compounds by RP-HPLC with a novel dual-point retention time correction
- (2011) Shu-ying Han et al. CHEMOSPHERE
- Determination of dicofol in aquatic products using molecularly imprinted solid-phase extraction coupled with GC-ECD detection
- (2011) Hui Wang et al. TALANTA
- Dicofol degradation to p,p′-dichlorobenzophenone – A potential antiandrogen
- (2011) Anette Thiel et al. TOXICOLOGY
- Assessment of 20 Organochlorine Pesticides (OCPs) Pollution in Suburban Soil in Tianjin, China
- (2010) Jungang Lv et al. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Detection of dicofol and related pesticides in human breast milk from China, Korea and Japan
- (2010) Yukiko Fujii et al. CHEMOSPHERE
- Occurrence and source identification of organochlorine pesticides in the surrounding surface soils of the Ittehad Chemical Industries Kalashah Kaku, Pakistan
- (2010) Jabir Hussain Syed et al. Environmental Earth Sciences
- Organochlorine residual concentrations in cattle egret from the Punjab Province, Pakistan
- (2010) Riffat Naseem Malik et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Analysis of Agricultural Residues on Tea Using d-SPE Sample Preparation with GC-NCI-MS and UHPLC-MS/MS
- (2010) Xian Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of Pesticide Residues in Integrated Pest Management and Nonintegrated Pest Management Samples of Apple (Malus pumilaMill.)
- (2009) Shashi Bala Singh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Lipid Extraction and Determination of Halogenated Phenols and Alkylphenols as Their Pentafluorobenzoyl Derivatives in Marine Organisms
- (2009) Sören Jensen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Simplified pesticide multiresidues analysis in fish by low-temperature cleanup and solid-phase extraction coupled with gas chromatography/mass spectrometry
- (2008) Shubing Chen et al. FOOD CHEMISTRY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started