Mercury diminishes the cardiovascular protective effect of omega-3 polyunsaturated fatty acids in the modern diet of Inuit in Canada

Title
Mercury diminishes the cardiovascular protective effect of omega-3 polyunsaturated fatty acids in the modern diet of Inuit in Canada
Authors
Keywords
Inuit diet, N-3 fatty acids, Methyl mercury, Myocardial infarction
Journal
ENVIRONMENTAL RESEARCH
Volume 152, Issue -, Pages 470-477
Publisher
Elsevier BV
Online
2016-06-18
DOI
10.1016/j.envres.2016.06.001

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search