Bisphenol A exposure assessment from olive oil consumption

Title
Bisphenol A exposure assessment from olive oil consumption
Authors
Keywords
Bisphenol A, Endocrine disruptors, Olive oil, Exposure assessment, HPLC
Journal
ENVIRONMENTAL MONITORING AND ASSESSMENT
Volume 189, Issue 7, Pages -
Publisher
Springer Nature
Online
2017-06-16
DOI
10.1007/s10661-017-6048-6

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