Yeasts Harbored by Vespine Wasps in the Pacific Northwest

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts

(2016) Brigida Gallone et al.   CELL

Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum

(2016) C. Varela et al.   FOOD CHEMISTRY

Yeasts and yeast-like fungi in tap water and groundwater, and their transmission to household appliances

(2016) Monika Novak Babič et al.   Fungal Ecology

Evidence for a Nest Defense Pheromone in Bald-Faced Hornets, Dolichovespula Maculata, and Identification of Components

(2016) Sebastian Ibarra Jimenez et al.   JOURNAL OF CHEMICAL ECOLOGY

Summer temperature can predict the distribution of wild yeast populations

(2016) Heather A. Robinson et al.   Ecology and Evolution

Fermentative capabilities and volatile compounds produced by Kloeckera/Hanseniaspora and Saccharomyces yeast strains in pure and mixed cultures during Agave tequilana juice fermentation

(2015) Ivonne Wendolyne González-Robles et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Comprehensive molecular, genomic and phenotypic analysis of a major clone of Enterococcus faecalis MLST ST40

(2015) Melanie Zischka et al.   BMC GENOMICS

A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds

(2015) Eric Grondin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Signatures of host/symbiont genome coevolution in insect nutritional endosymbioses

(2015) Alex C. C. Wilson et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Interactions betweenDrosophilaand its natural yeast symbionts—IsSaccharomyces cerevisiaea good model for studying the fly-yeast relationship?

(2015) Don Hoang et al.   PeerJ

A Side by Side Comparison of Bruker Biotyper and VITEK MS: Utility of MALDI-TOF MS Technology for Microorganism Identification in a Public Health Reference Laboratory

(2015) Simon Lévesque et al.   PLoS One

Attraction of the invasive social wasp,Vespula vulgaris, by volatiles from fermented brown sugar

(2014) Robert L. Brown et al.   ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA

The Fungal Aroma Gene ATF1 Promotes Dispersal of Yeast Cells through Insect Vectors

(2014) Joaquin F. Christiaens et al.   Cell Reports

Leucoagaricus gongylophorus Produces Diverse Enzymes for the Degradation of Recalcitrant Plant Polymers in Leaf-Cutter Ant Fungus Gardens

(2013) Frank O. Aylward et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The Bark Beetle Holobiont: Why Microbes Matter

(2013) Diana L. Six   JOURNAL OF CHEMICAL ECOLOGY

Mixing of vineyard and oak-tree ecotypes ofSaccharomyces cerevisiaein North American vineyards

(2013) Katie E. Hyma et al.   MOLECULAR ECOLOGY

The gut microbiota — masters of host development and physiology

(2013) Felix Sommer et al.   NATURE REVIEWS MICROBIOLOGY

Quantifying Variation in the Ability of Yeasts to Attract Drosophila melanogaster

(2013) Loida Palanca et al.   PLoS One

Animals in a bacterial world, a new imperative for the life sciences

(2013) Margaret McFall-Ngai et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Saccharomyces diversity and evolution: a budding model genus

(2013) Chris Todd Hittinger   TRENDS IN GENETICS

Associations of Yeasts with Spotted-Wing Drosophila (Drosophila suzukii; Diptera: Drosophilidae) in Cherries and Raspberries

(2012) Kelly A. Hamby et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Yeast Communities of Diverse Drosophila Species: Comparison of Two Symbiont Groups in the Same Hosts

(2012) James Angus Chandler et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Geneious Basic: An integrated and extendable desktop software platform for the organization and analysis of sequence data

(2012) M. Kearse et al.   BIOINFORMATICS

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine

(2012) Mirko Gobbi et al.   FOOD MICROBIOLOGY

Volatile Emissions from an Epiphytic Fungus are Semiochemicals for Eusocial Wasps

(2012) Thomas Seth Davis et al.   MICROBIAL ECOLOGY

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

Role of social wasps in Saccharomyces cerevisiae ecology and evolution

(2012) I. Stefanini et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Fungi: 1, 2, 3 … 5.1 million species?

(2011) Meredith Blackwell   AMERICAN JOURNAL OF BOTANY

The microbial ecology of wine grape berries

(2011) A. Barata et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phylogeny of the ascomycetous yeasts and the renaming of Pichia anomala to Wickerhamomyces anomalus

(2010) Cletus P. Kurtzman   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

(2010) Francesca Comitini et al.   FOOD MICROBIOLOGY

Extraordinarily widespread and fantastically complex: comparative biology of endosymbiotic bacterial and fungal mutualists of insects

(2009) Cara M. Gibson et al.   ECOLOGY LETTERS

Application of 16S rDNA-DGGE and Plate Culture to Characterization of Bacterial Communities Associated with the Sawfly, Acantholyda erythrocephala (Hymenoptera, Pamphiliidae)

(2008) Viviane Zahner et al.   CURRENT MICROBIOLOGY

Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits

(2008) F VIANA et al.   FOOD MICROBIOLOGY

Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must

(2008) N. Moreira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY