Bisphenol A in Canned Carbonated Drinks and Plastic-Bottled Water from Supermarkets

Sources of Low Concentrations of Bisphenol A in Canned Beverage Products

(2016) XU-LIANG CAO et al.   JOURNAL OF FOOD PROTECTION

Effects of storage temperature and duration on release of antimony and bisphenol A from polyethylene terephthalate drinking water bottles of China

(2014) Ying-Ying Fan et al.   ENVIRONMENTAL POLLUTION

Bisphenol A delays the perinatal chloride shift in cortical neurons by epigenetic effects on theKcc2promoter

(2013) Michele Yeo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Screening of endocrine-disrupting phenols, herbicides, steroid estrogens, and estrogenicity in drinking water from the waterworks of 35 Italian cities and from PET-bottled mineral water

(2012) Silvia Maggioni et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Associations of Bisphenol A Exposure With Heart Rate Variability and Blood Pressure

(2012) Sanghyuk Bae et al.   HYPERTENSION

Most Plastic Products Release Estrogenic Chemicals: A Potential Health Problem That Can Be Solved

(2011) Chun Z. Yang et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates

(2011) X.-L. Cao et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Migration of plasticizersphthalates, bisphenol A and alkylphenols from plastic containers and evaluation of risk

(2011) A. Guart et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Concentration of Bisphenol A in Highly Consumed Canned Foods on the U.S. Market

(2011) Gregory O. Noonan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical compounds and toxicological assessments of drinking water stored in polyethylene terephthalate (PET) bottles: A source of controversy reviewed

(2011) Cristina Bach et al.   WATER RESEARCH

Simultaneous determination and assessment of 4-nonylphenol, bisphenol A and triclosan in tap water, bottled water and baby bottles

(2010) Xu Li et al.   ENVIRONMENT INTERNATIONAL

The Impact of Bisphenol A and Triclosan on Immune Parameters in the U.S. Population, NHANES 2003–2006

(2010) Erin M. Rees Clayton et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Bisphenol A (BPA) in U.S. Food

(2010) Arnold Schecter et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Intake of bisphenol A from canned beverages and foods on the Belgian market

(2010) Tinne Geens et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Levels of Bisphenol A in Canned Soft Drink Products in Canadian Markets

(2009) Xu-Liang Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Risk Assessment of Bisphenol a Migrated from Canned Foods in Korea

(2009) Duck Soo Lim et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Concentrations of Bisphenol A, Bisphenol A Diglycidyl Ether, and Their Derivatives in Canned Foods in Japanese Markets

(2008) Jun Yonekubo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY