High-yield methods for purification of α-linolenic acid from Perilla frutescens var. japonica oil

Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation

(2015) Da Som No et al.   FOOD CHEMISTRY

Anti-thrombotic effects of α-linolenic acid isolated from Zanthoxylum bungeanum Maxim seeds

(2014) Qian Yang et al.   BMC Complementary and Alternative Medicine

Lipase-mediated hydrolysis of flax seed oil for selective enrichment of α-linolenic acid

(2012) Banin Rupani et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

(2012) Jin Hwan Lee et al.   FOOD CHEMISTRY

PHENOLIC-ENRICHED FRACTIONS FROM PERILLA FRUTESCENS VAR. ACUTA: DETERMINATING ROSMARINIC ACID AND ANTIOXIDANT ACTIVITY

(2011) EUNYOUNG HONG et al.   JOURNAL OF FOOD BIOCHEMISTRY

Implications of dietary α-linolenic acid in bone health

(2011) Youjin Kim et al.   NUTRITION

Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties

(2009) Franziska Müller-Waldeck et al.   FOOD AND CHEMICAL TOXICOLOGY

Perilla leaf extract ameliorates obesity and dyslipidemia induced by high-fat diet

(2009) Mi-Ja Kim et al.   PHYTOTHERAPY RESEARCH