Screening of some cassava starches for their potential applications in custard and salad cream productions

Title
Screening of some cassava starches for their potential applications in custard and salad cream productions
Authors
Keywords
Salad cream, Custard powder, Cassava starch, Sensory acceptability
Journal
Journal of Food Measurement and Characterization
Volume 11, Issue 1, Pages 299-309
Publisher
Springer Nature
Online
2016-10-24
DOI
10.1007/s11694-016-9397-x

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