Physicochemical, functional and antioxidant properties of flour from pearl millet varieties grown in India

Antioxidant and antiproliferative activities in immature and mature wheat kernels

(2016) Mi Jeong Kim et al.   FOOD CHEMISTRY

Physicochemical and functional properties of whole legume flour

(2013) Shuang-kui Du et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti

(2012) H. Singh Gujral et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Storage stability and pasting properties of hydrothermally treated pearl millet flour

(2012) Deep N. Yadav et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of processing on the antioxidant activity of millet grains

(2011) Anoma Chandrasekara et al.   FOOD CHEMISTRY

Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions

(2009) Paras Sharma et al.   FOOD CHEMISTRY

Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings

(2007) Reena Randhir et al.   Innovative Food Science & Emerging Technologies