Protective effects of rice bran fermented by Saccharomyces cerevisiae Misaki-1 and Lactobacillus plantarum Sanriki-SU8 in dextran sodium sulphate-induced inflammatory bowel disease model mice

Title
Protective effects of rice bran fermented by Saccharomyces cerevisiae Misaki-1 and Lactobacillus plantarum Sanriki-SU8 in dextran sodium sulphate-induced inflammatory bowel disease model mice
Authors
Keywords
Rice bran, Inflammatory bowel disease (IBD), Lactobacillus plantarum, Saccharomyces cerevisiae, IBD mice, RAW264.7 cells
Journal
Food Bioscience
Volume 16, Issue -, Pages 44-49
Publisher
Elsevier BV
Online
2016-09-20
DOI
10.1016/j.fbio.2016.09.002

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