Effect of biopreservatives on microbial, physico-chemical and sensory properties of Cheddar cheese

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Title
Effect of biopreservatives on microbial, physico-chemical and sensory properties of Cheddar cheese
Authors
Keywords
Cheddar cheese, Biopreservatives, Nisin, Dairy, Physico-chemical properties
Journal
Food Bioscience
Volume 13, Issue -, Pages 21-25
Publisher
Elsevier BV
Online
2015-12-11
DOI
10.1016/j.fbio.2015.12.003

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