Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements

Published 2016 View Full Article

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Title
Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements
Authors
Keywords
Ozone treatment, Litopenaeus vannamei, Lipid autoxidation, Hydroperoxide formation, Oxidation rate
Journal
Food Bioscience
Volume 16, Issue -, Pages 5-10
Publisher
Elsevier BV
Online
2016-07-17
DOI
10.1016/j.fbio.2016.07.005

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