Alcohol discrimination and preferences in two species of nectar-feeding primate

Deadwood Structural Properties May Influence Aye-Aye (Daubentonia madagascariensis) Extractive Foraging Behavior

(2016) Katharine E. T. Thompson et al.   INTERNATIONAL JOURNAL OF PRIMATOLOGY

Floral structure in the Asian palm Eugeissona tristis Griff. (Arecaceae: Calamoideae), and description of a new nectary type in the family

(2016) Fred W. Stauffer et al.   PLANT SYSTEMATICS AND EVOLUTION

Tools to tipple: ethanol ingestion by wild chimpanzees using leaf-sponges

(2015) Kimberley J. Hockings et al.   Royal Society Open Science

Ferment in the family tree

(2015) Nathaniel J. Dominy   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Hominids adapted to metabolize ethanol long before human-directed fermentation

(2014) Matthew A. Carrigan et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Why Aye-Ayes See Blue

(2012) AMANDA D. MELIN et al.   AMERICAN JOURNAL OF PRIMATOLOGY

Thermal Imaging of Aye-Ayes (Daubentonia madagascariensis) Reveals a Dynamic Vascular Supply During Haptic Sensation

(2012) Gillian L. Moritz et al.   INTERNATIONAL JOURNAL OF PRIMATOLOGY

Social drive and the evolution of primate hearing

(2012) M. A. Ramsier et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

A Genome Sequence Resource for the Aye-Aye (Daubentonia madagascariensis), a Nocturnal Lemur from Madagascar

(2011) George H. Perry et al.   Genome Biology and Evolution

Chronic intake of fermented floral nectar by wild treeshrews

(2008) F. Wiens et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA