Ascorbic acid, -carotene, total phenolic compound and microbiological quality of organic and conventional citrus and strawberry grown in Egypt

Published 2015 View Full Article

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Title
Ascorbic acid, -carotene, total phenolic compound and microbiological quality of organic and conventional citrus and strawberry grown in Egypt
Authors
Keywords
-
Journal
AFRICAN JOURNAL OF BIOTECHNOLOGY
Volume 14, Issue 4, Pages 272-277
Publisher
Academic Journals
Online
2015-04-15
DOI
10.5897/ajb2014.14170

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