The inhibitory activity of cocoa phenolic extract against pro-inflammatory mediators secretion induced by lipopolysaccharide in RAW 264.7 cells

Mitochondrial reactive oxygen species drive proinflammatory cytokine production: Figure 1.

(2011) Edwina Naik et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway

(2011) Ildefonso Rodríguez-Ramiro et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antioxidant properties of polyphenol-rich cocoa products industrially processed

(2010) Guillermo Schinella et al.   FOOD RESEARCH INTERNATIONAL

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Antioxidant, Anti-Inflammatory and Anti-Influenza Properties of Components from Chaenomeles speciosa

(2010) Li Zhang et al.   MOLECULES

Flavocoxid, a dual inhibitor of cyclooxygenase and 5-lipoxygenase, blunts pro-inflammatory phenotype activation in endotoxin-stimulated macrophages

(2009) D Altavilla et al.   BRITISH JOURNAL OF PHARMACOLOGY

Protective effect of Acticoa powder, a cocoa polyphenolic extract, on prostate carcinogenesis in Wistar–Unilever rats

(2009) Jean-François Bisson et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Anti-inflammatory effects of Scutellaria baicalensis water extract on LPS-activated RAW 264.7 macrophages

(2009) Seok-Bin Yoon et al.   JOURNAL OF ETHNOPHARMACOLOGY

Inflammatory signaling through leukotriene receptors in atherosclerosis

(2008) Magnus Bäck   Current Atherosclerosis Reports

Anti-Inflammatory Effects of Sinapic Acid through the Suppression of Inducible Nitric Oxide Synthase, Cyclooxygase-2, and Proinflammatory Cytokines Expressions via Nuclear Factor-κB Inactivation

(2008) Kyung-Jin Yun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY