An enzyme complex increases in vitro dry matter digestibility of corn and wheat in pigs

Title
An enzyme complex increases in vitro dry matter digestibility of corn and wheat in pigs
Authors
Keywords
Corn fractions, Exogenous enzymes, Feed ingredients, In vitro dry matter digestibility, Pigs
Journal
SpringerPlus
Volume 5, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-05-11
DOI
10.1186/s40064-016-2194-5

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