Assessment of genetic variability for grain nutrients from diverse regions: potential for wheat improvement

The HEALTHGRAIN definition of ‘whole grain’

(2014) Jan Willem van der Kamp et al.   Food & Nutrition Research

Biofortification strategies to increase grain zinc and iron concentrations in wheat

(2013) G. Velu et al.   JOURNAL OF CEREAL SCIENCE

Zinc Status in South Asian Populations—An Update

(2013) Saeed Akhtar   JOURNAL OF HEALTH POPULATION AND NUTRITION

Issues in prevention of iron deficiency anemia in India

(2013) Tanu Anand et al.   NUTRITION

Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

(2012) K. Ryan Wessells et al.   PLoS One

Body iron delocalization: the serious drawback in iron disorders in both developing and developed countries

(2012) R Paesano et al.   Pathogens and Global Health

Variation of heavy metal and micro and macro element concentrations of bread and durum wheats and their relationship in grain of Turkish wheat cultivars

(2011) Mustafa Harmankaya et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics

(2011) Haiyan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic diversity for grain nutrients in wild emmer wheat: potential for wheat improvement

(2010) Merav Chatzav et al.   ANNALS OF BOTANY

REVIEW: Biofortification of Durum Wheat with Zinc and Iron

(2010) Ismail Cakmak et al.   CEREAL CHEMISTRY

Enrichment of Food Staples Through Plant Breeding: A New Strategy for Fighting Micronutrient Malnutrition

(2010) Howarth Bouis   NUTRITION REVIEWS

Vitamin and mineral deficiencies in the developed world and their effect on the eye and vision

(2010) Andrew Whatham et al.   OPHTHALMIC AND PHYSIOLOGICAL OPTICS

Diagnosis and Prevention of Iron Deficiency and Iron-Deficiency Anemia in Infants and Young Children (0-3 Years of Age)

(2010) R. D. Baker et al.   PEDIATRICS

Genetic variation and environmental stability of grain mineral nutrient concentrations in Triticum dicoccoides under five environments

(2009) Hugo Ferney Gomez-Becerra et al.   EUPHYTICA

Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars

(2009) D.B.M. Ficco et al.   FIELD CROPS RESEARCH

Wheat

(2009) P. R. Shewry   JOURNAL OF EXPERIMENTAL BOTANY

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Evaluation and utilization of Aegilops and wild Triticum species for enhancing iron and zinc content in wheat

(2008) Nidhi Rawat et al.   GENETIC RESOURCES AND CROP EVOLUTION

Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

(2008) F.J. Zhao et al.   JOURNAL OF CEREAL SCIENCE