4.7 Article

Acyl CoA synthetase 5 (ACSL5) ablation in mice increases energy expenditure and insulin sensitivity and delays fat absorption

Journal

MOLECULAR METABOLISM
Volume 5, Issue 3, Pages 210-220

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.molmet.2016.01.001

Keywords

Dietary fat absorption; Acyl-CoA; ACSL; Intestine; Liver; FGF21

Funding

  1. National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) [F32-DK-095538]
  2. Purdue Research Foundation
  3. NIDDK [DK-0903634, R01 DK098606-02]
  4. Minnesota Obesity Center [DK050456]
  5. American Diabetes Association [7-13-IN-05]
  6. Department of Defense, United States Army Medical Research Acquisition Activity [PC131237]
  7. Indiana Clinical and Translational Sciences Institute from the National Institutes of Health, National Center for Advancing Translational Sciences, Clinical and Translational Sciences Award [UL1TR001108]
  8. NIEHS [U01-ES-020958, R03-ES-0227]
  9. NIDDK-Boston Nutrition Obesity Research Center [P30-DK-46200]
  10. U.S. Department of Agriculture, Agricultural Research Service [58-1950-7-70]
  11. Robert C and Veronica Atkins endowed Professorship in Nutrition and Metabolism at Tufts Medical School
  12. [T32 DK062032-24]

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Objective: The family of acyl-CoA synthetase enzymes (ACSL) activates fatty acids within cells to generate long chain fatty acyl CoA (FACoA). The differing metabolic fates of FACoAs such as incorporation into neutral lipids, phospholipids, and oxidation pathways are differentially regulated by the ACSL isoforms. In vitro studies have suggested a role for ACSL5 in triglyceride synthesis; however, we have limited understanding of the in vivo actions of this ACSL isoform. Methods: To elucidate the in vivo actions of ACSL5 we generated a line of mice in which ACSL5 expression was ablated in all tissues (ACSL5 /). Results: Ablation of ACSL5 reduced ACSL activity by 80% in jejuna! mucosa, 50% in liver, and 37% in brown adipose tissue lysates. Body composition studies revealed that ACSL5 l, as compared to control ACSLexmc'xP, mice had significantly reduced fat mass and adipose fat pad weights. Indirect calorimetry studies demonstrated that ACSL5-1 had increased metabolic rates, and in the dark phase, increased respiratory quotient. In ACSL5/mice, fasting glucose and serum triglyceride were reduced; and insulin sensitivity was improved during an insulin tolerance test. Both hepatic mRNA (16 -fold) and serum levels of fibroblast growth factor 21 (FGF21) (-13-fold) were increased in ACSL5 `/ as compared to ACSLexm xP. Consistent with increased FGF21 serum levels, uncoupling protein -1 gene (Ucpl) and PPAR-gamma coactivator 1 alpha gene (Pgcla) transcript levels were increased in gonadal adipose tissue. To further evaluate ACSL5 function in intestine, mice were gavaged with an olive oil bolus; and the rate of triglyceride appearance in serum was found to be delayed in ACSL5/mice as compared to control mice. Conclusions: In summary, ACSL5-1 mice have increased hepatic and serum FGF21 levels, reduced adiposity, improved insulin sensitivity, increased energy expenditure and delayed triglyceride absorption. These studies suggest that ACSL5 is an important regulator of whole -body energy metabolism and ablation of ACSL5 may antagonize the development of obesity and insulin resistance. (C) 2015 The Authors. Published by Elsevier GmbH. This is an open access article under the CC-BY-NC-ND license (http//creativecommons.org/licenses/by-nc-nd/4.0/)

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