Anthocyanins, polyphenols, flavonoids and antioxidant activity in common bean (Phaseolus vulgaris L.) landraces

Published 2016 View Full Article

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Title
Anthocyanins, polyphenols, flavonoids and antioxidant activity in common bean (Phaseolus vulgaris L.) landraces
Authors
Keywords
-
Journal
Emirates Journal of Food and Agriculture
Volume 28, Issue 8, Pages 581
Publisher
Faculty of Food and Agriculture, United Arab Emirates University
Online
2016-05-03
DOI
10.9755/ejfa.2016-02-147

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