Relative significances of pH and substrate starch level to roles of Streptococcus bovis S1 in rumen acidosis

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Effects of different dietary concentrate to forage ratio and thiamine supplementation on the rumen fermentation and ruminal bacterial community in dairy cows

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Ruminal Acidosis in Feedlot: From Aetiology to Prevention

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Global transcriptional control by glucose and carbon regulator CcpA in Clostridium difficile

(2012) Ana Antunes et al.   NUCLEIC ACIDS RESEARCH

Incidence, prevalence and impact of SARA in dairy herds

(2011) J.L. Kleen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Is subacute ruminal acidosis a pH related problem? Causes and tools for its control

(2011) S. Calsamiglia et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Impact of subacute ruminal acidosis (SARA) adaptation and recovery on the density and diversity of bacteria in the rumen of dairy cows

(2011) Sarah E. Hook et al.   FEMS MICROBIOLOGY ECOLOGY

Molecular characterization and significance of phosphoenolpyruvate carboxykinase in a ruminal bacterium, Streptococcus bovis

(2010) Narito Asanuma et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Molecular properties and transcriptional control of the phosphofructokinase and pyruvate kinase genes in a ruminal bacterium, Streptococcus bovis

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Properties and Role of Glyceraldehyde-3-Phosphate Dehydrogenase in the Control of Fermentation Pattern and Growth in a Ruminal Bacterium, Streptococcus bovis

(2008) Narito Asanuma et al.   CURRENT MICROBIOLOGY

Amylolytic bacterial lactic acid fermentation — A review

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