Enhanced production of pectinase by Aspergillus terreus NCFT 4269.10 using banana peels as substrate

Structural characterization of thermostable, solvent tolerant, cytosafe tannase from Bacillus subtilis PAB2

(2013) Arijit Jana et al.   BIOCHEMICAL ENGINEERING JOURNAL

Functional properties of a manganese-activated exo-polygalacturonase produced by a thermotolerant fungus Aspergillus niveus

(2013) Alexandre Maller et al.   FOLIA MICROBIOLOGICA

Lipase production by Aspergillus terreus using mustard seed oil cake as a carbon source

(2012) Bijay Kumar Sethi et al.   ANNALS OF MICROBIOLOGY

Purification and characterization of a pectin lyase produced by Geobacillus stearothermophilus Ah22 and its application in fruit juice production

(2011) Nazan Demir et al.   ANNALS OF MICROBIOLOGY

Production, Purification of Exo-Polygalacturonase from Soil Isolate Paecilomyces variotii NFCCI 1769 and Its Application

(2011) Nitinkumar P. Patil et al.   INDIAN JOURNAL OF MICROBIOLOGY

Screening of Pectinase-Producing Microorganisms with Polygalacturonase Activity

(2010) Jamile Zeni et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Production of extracellular lipases by Rhizopus oligosporus in a stirred fermentor

(2010) Tehreema Iftikhar et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Purification and characterization of the exopolygalacturonase produced by Aspergillus giganteus in submerged cultures

(2010) Danielle Biscaro Pedrolli et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Studies on the effect of pH, temperature and metal ions on the production of pectinase from tamarind kernel powder by submerged fermentation usingAspergillus foetidus(NCIM 505)

(2009) P. E. JagadeeshBabu et al.   Asia-Pacific Journal of Chemical Engineering

Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

(2009) Rafaela González-Montelongo et al.   FOOD CHEMISTRY

Assessment of the pectin degrading enzyme network of Aspergillus niger by functional genomics

(2009) Elena S. Martens-Uzunova et al.   FUNGAL GENETICS AND BIOLOGY

Effect of Enzymatic Mash Treatment and Storage on Phenolic Composition, Antioxidant Activity, and Turbidity of Cloudy Apple Juice

(2009) Jan Oszmiański et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY