Sustainable food packaging: Valorising wheat straw fibres for tuning PHBV-based composites properties

Title
Sustainable food packaging: Valorising wheat straw fibres for tuning PHBV-based composites properties
Authors
Keywords
A. Natural fibre composites, A. Polymer-matrix composites (PMCs), E. Extrusion, B. Mechanical properties
Journal
Publisher
Elsevier BV
Online
2015-02-20
DOI
10.1016/j.compositesa.2015.02.006

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now