Laccase Production from Trametes versicolor in Solid-State Fermentation of Steam-Exploded Pretreated Cornstalk

Chitosan multiple addition enhances laccase production from Trametes versicolor

(2015) Abiodun Emmanuel Adekunle et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Ultrasound-assisted extraction and characterization of hydrolytic and oxidative enzymes produced by solid state fermentation

(2015) Orsolya Erzsebet Szabo et al.   ULTRASONICS SONOCHEMISTRY

Enhanced laccase production by Trametes versicolor using corn steep liquor as both nitrogen source and inducer

(2014) Feng Wang et al.   BIORESOURCE TECHNOLOGY

Effect of edible oils and Cu (II) on the biodegradation of rice by-products by Ganoderma lucidum mushroom

(2014) Pablo Daniel Postemsky et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Laccase production by Coriolopsis caperata RCK2011: Optimization under solid state fermentation by Taguchi DOE methodology

(2013) Preeti Nandal et al.   Scientific Reports

Heat Shock Treatment Improves Trametes versicolor Laccase Production

(2012) Feng Wang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Production of laccase from Trametes versicolor by solid-state fermentation using olive leaves as a phenolic substrate

(2012) Tuğba Aydınoğlu et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Characterization of laccase isoforms produced by Pleurotus ostreatus in solid state fermentation of sugarcane bagasse

(2012) Susan Grace Karp et al.   BIORESOURCE TECHNOLOGY

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

(2012) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

In-vitro decolorization of recalcitrant dyes through an ecofriendly approach using laccase from Trametes versicolor grown on brewer's spent grain

(2012) Gurpreet Singh Dhillon et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Flocculation and Haze Removal from Crude Beer Using In-House Produced Laccase from Trametes versicolor Cultured on Brewer’s Spent Grain

(2012) Gurpreet Singh Dhillon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Value-added bioconversion of biomass by solid-state fermentation

(2012) Hong-zhang Chen et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Induction and Transcriptional Regulation of Laccases in Fungi

(2011) Alessandra Piscitelli et al.   CURRENT GENOMICS

Morphology and laccase production of white-rot fungi grown on wheat bran flakes under semi-solid-state fermentation conditions

(2011) Johann F. Osma et al.   FEMS MICROBIOLOGY LETTERS

Soil colonization by Trametes versicolor grown on lignocellulosic materials: Substrate selection and naproxen degradation

(2011) Eduard Borràs et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Cost analysis in laccase production

(2011) Johann F. Osma et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey

(2010) Ilkay Orhan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Structure–function relationship among bacterial, fungal and plant laccases

(2010) Upendra N. Dwivedi et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Degradation of naproxen and carbamazepine in spiked sludge by slurry and solid-phase Trametes versicolor systems

(2009) Carlos E. Rodríguez-Rodríguez et al.   BIORESOURCE TECHNOLOGY

Recent advances in solid-state fermentation

(2008) Reeta Rani Singhania et al.   BIOCHEMICAL ENGINEERING JOURNAL