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Title
Emulsifiers Extracted from Winery Waste
Authors
Keywords
Emulsifiers, Grape waste, Size exclusion chromatography, Proteins, Polysaccharides, Emulsion stability
Journal
Waste and Biomass Valorization
Volume 7, Issue 3, Pages 533-542
Publisher
Springer Nature
Online
2016-01-14
DOI
10.1007/s12649-015-9476-y
References
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