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Multidisciplinary Sciences
Brian Helmuth, Francis Choi, Allison Matzelle, Jessica L. Torossian, Scott L. Morello, K. A. S. Mislan, Lauren Yamane, Denise Strickland, P. Lauren Szathmary, Sarah E. Gilman, Alyson Tockstein, Thomas J. Hilbish, Michael T. Burrows, Anne Marie Power, Elizabeth Gosling, Nova Mieszkowska, Christopher D. G. Harley, Michael Nishizaki, Emily Carrington, Bruce Menge, Laura Petes, Melissa M. Foley, Angela Johnson, Megan Poole, Mae M. Noble, Erin L. Richmond, Matt Robart, Jonathan Robinson, Jerod Sapp, Jackie Sones, Bernardo R. Broitman, Mark W. Denny, Katharine J. Mach, Luke P. Miller, Michael O'Donnell, Philip Ross, Gretchen E. Hofmann, Mackenzie Zippay, Carol Blanchette, J. A. Macfarlan, Eugenio Carpizo-Ituarte, Benjamin Ruttenberg, Carlos E. Pena Mejia, Christopher D. McQuaid, Justin Lathlean, Cristin J. Monaco, Katy R. Nicastro, Gerardo Zardi
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Peter W. Glynn, Joshua S. Feingold, Andrew Baker, Stuart Banks, Iliana B. Baums, Julia Cole, Mitchell W. Colgan, Peggy Fong, Peter J. Glynn, Inti Keith, Derek Manzello, Bernhard Riegl, Benjamin I. Ruttenberg, Tyler B. Smith, Mariana Vera-Zambrano
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Summary: The potential environmental effects of deepwater, floating offshore wind energy facilities include changes to atmospheric and oceanic dynamics, electromagnetic field effects on marine species, habitat alterations, underwater noise effects, structural impediments to wildlife, and changes to water quality. Many of these potential effects could be mitigated with appropriate mitigation strategies and best-practice protocols, lowering the risk to the marine environment.
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Hannah S. Rempel, Abigail K. Siebert, Jacey C. Van Wert, Kelly N. Bodwin, Benjamin Ruttenberg
Summary: Parrotfishes and surgeonfishes in the Caribbean are important herbivores that graze on reef algae, but they also consume other nutrient-dense sources such as cyanobacteria. This study found that a large percentage of fecal pellets produced by Brown Chromis were consumed by parrotfishes and surgeonfishes, and these pellets may contain higher nutritional value compared to various macroalgae and epilithic algae matrix.
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Summary: As climate change continues to impact California, the state's commercial fisheries are undergoing changes, shifting from higher-biomass, lower-value species to lower-biomass, higher-value species. Despite a decline in total landings, the total value has remained relatively stable, with the northern half of the state contributing significantly to the overall value. Groundfish has been identified as the dominant fisheries in areas prioritized for potential offshore wind development in central and northern California.
MARINE AND COASTAL FISHERIES
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