Spectrum-Effect Relationships Between Chemical Fingerprints and Antibacterial Effects of Lonicerae Japonicae Flos and Lonicerae Flos Base on UPLC and Microcalorimetry

Lonicerae Japonicae Flos and Lonicerae Flos: A Systematic Pharmacology Review

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Protection of Flos Lonicerae against acetaminophen-induced liver injury and its mechanism

(2014) Ping Jiang et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Spectrum-effect relationships between UPLC fingerprints and bioactivities of crude secondary roots of Aconitum carmichaelii Debeaux (Fuzi) and its three processed products on mitochondrial growth coupled with canonical correlation analysis

(2014) Quanfu Zheng et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemical fingerprint analysis for quality assessment and control of Bansha herbal tea using paper spray mass spectrometry

(2013) Jiewei Deng et al.   ANALYTICA CHIMICA ACTA

Fingerprint–efficacy study of artificial Calculus bovis in quality control of Chinese materia medica

(2011) Weijun Kong et al.   FOOD CHEMISTRY

Microcalorimetric study of the growth of bacterial colonies of Lactococcus lactis IL1403 in agar gels

(2011) N. Kabanova et al.   FOOD MICROBIOLOGY

Searching for the main anti-bacterial components in artificial Calculus bovis using UPLC and microcalorimetry coupled with multi-linear regression analysis

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