Delayed anaphylaxis to alpha-gal, an oligosaccharide in mammalian meat

Title
Delayed anaphylaxis to alpha-gal, an oligosaccharide in mammalian meat
Authors
Keywords
Alpha-gal, Delayed anaphylaxis, Glycan, IgE, Red meat allergy
Journal
ALLERGOLOGY INTERNATIONAL
Volume 65, Issue 1, Pages 16-20
Publisher
Elsevier BV
Online
2015-11-22
DOI
10.1016/j.alit.2015.10.001

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started