Scaling up and out as a Pathway for Food System Transitions

Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions

(2016) Rylea Johnson et al.   Sustainability

Transitions to sustainability: a change in thinking about food systems change?

(2014) C. Clare Hinrichs   AGRICULTURE AND HUMAN VALUES

Grassroots social innovations and food localisation: An investigation of the Local Food programme in England

(2013) James Kirwan et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Grassroots innovations in community energy: The role of intermediaries in niche development

(2013) Tom Hargreaves et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Do Local Food Networks Foster Socio-Ecological Transitions towards Food Sovereignty? Learning from Real Place Experiences

(2013) Juliana Lutz et al.   Sustainability

Growing green money? Mapping community currencies for sustainable development

(2012) Gill Seyfang et al.   ECOLOGICAL ECONOMICS

Human health and wellbeing and the sustainability of urban–regional food systems

(2012) Terry Marsden et al.   Current Opinion in Environmental Sustainability

Growing local food: scale and local food systems governance

(2011) Phil Mount   AGRICULTURE AND HUMAN VALUES

Engaging with the politics of sustainability transitions

(2011) James Meadowcroft   Environmental Innovation and Societal Transitions

Strategies for scaling out impacts from agricultural systems change: the case of forages and livestock production in Laos

(2009) Joanne Millar et al.   AGRICULTURE AND HUMAN VALUES

Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles. A review

(2009) Ika Darnhofer et al.   Agronomy for Sustainable Development