Article
Nutrition & Dietetics
Zhangling Chen, Yang Hu, Frank B. Hu, JoAnn E. Manson, Eric B. Rimm, Alessandro Doria, Qi Sun
Summary: This study found that higher dietary intake of glutamine was associated with a lower risk of cardiovascular disease incidence and mortality among individuals with type 2 diabetes, while higher intake of glutamate was associated with a higher risk.
JOURNAL OF NUTRITION
(2023)
Review
Food Science & Technology
Martin M. H. Wong, Jimmy Chun Yu Louie
Summary: Recent studies have shown that Mediterranean diet, Dietary Approaches to Stop Hypertension diet, and Dietary Guidelines-based patterns are cardioprotective against cardiovascular disease, but there is substantial heterogeneity among studies due to differences in scoring methods and analytical approaches.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Medicine, Research & Experimental
Chun-Hsiang Lin, Oswald Ndi Nfor, Chien-Chang Ho, Shu-Yi Hsu, Disline Manli Tantoh, Yi-Chia Liaw, Mochly-Rosen Daria, Che-Hong Chen, Yung Liaw
Summary: This study found that among Taiwanese adults, the ADH1B rs1229984 TC + CC genotype and alcohol consumption of at least 150 ml/week may increase the risk of developing hemorrhagic stroke. The ALDH2 rs671 genotype was not associated with hemorrhagic or ischemic stroke among alcohol drinkers.
JOURNAL OF TRANSLATIONAL MEDICINE
(2021)
Article
Psychiatry
Pooja Kumar, A. Zarina Kraal, Andreas M. Prawdzik, Allison E. Ringold, Vicki Ellingrod
Summary: The study focused on the potential relationship between dietary glutamic acid consumption and depressive symptomatology in non-obese patients with schizophrenia, finding that higher levels of dietary glutamic acid were associated with greater depression symptomatology. Further research is needed to specifically examine this relationship.
FRONTIERS IN PSYCHIATRY
(2021)
Article
Cardiac & Cardiovascular Systems
Fabian Eichelmann, Laury Sellem, Clemens Wittenbecher, Susanne Jaeger, Olga Kuxhaus, Marcela Prada, Rafael Cuadrat, Kim G. Jackson, Julie A. Lovegrove, Matthias B. Schulze
Summary: This study assessed the associations between plasma lipids and cardiometabolic diseases and found several lipids associated with disease risk. The study also tested the effect of dietary fat modification on these lipids and found that unsaturated fatty acids may have a beneficial effect on long-term cardiometabolic risk prevention.
Article
Nutrition & Dietetics
Maryvonne Ardourel, Chloe Felgerolle, Arnaud Paris, Niyazi Acar, Khaoula Ramchani Ben Othman, Natsuko Ueda, Rafaelle Rossignol, Audrey Bazinet, Betty Hebert, Sylvain Briault, Isabelle Ranchon-Cole, Olivier Perche
Summary: This study found that ocular dietary supplements can protect the retina from oxidative damage by promoting glutamine synthesis in vitro, which may be a key factor in providing benefits in vivo.
Review
Food Science & Technology
Francisco Gomez-Delgado, Niki Katsiki, Jose Lopez-Miranda, Pablo Perez-Martinez
Summary: Preventing unhealthy dietary habits and lack of physical activity is crucial in managing dyslipidemia, with scientific societies recommending adherence to healthy dietary patterns and increased exercise. These nutritional and lifestyle recommendations can prevent cardiovascular disease and effectively manage cardiometabolic risk factors.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2021)
Article
Nutrition & Dietetics
Natasha Haskey, Rachel C. K. Shim, Alexander Davidson-Hunt, Jiayu Ye, Sunny Singh, Levinus A. Dieleman, Kevan Jacobson, Sanjoy Ghosh, Deanna L. Gibson
Summary: The study found that participants with UC had higher dietary adherence and quality under the Mediterranean diet pattern, but there were still some nutritional inadequacies identified.
FRONTIERS IN NUTRITION
(2022)
Article
Nutrition & Dietetics
Ethendhar Rajendiran, Benoit Lamarche, Yongbo She, Vanu Ramprasath, Peter Eck, Didier Brassard, Iris Gigleux, Emile Levy, Angelo Tremblay, Patrick Couture, James D. House, Peter J. H. Jones, Charles Desmarchelier
Summary: This study highlighted the significant impact of genetic factors on blood lipid concentration responses to different dietary interventions. Specific combinations of SNPs were found to be associated with variations in LDL cholesterol and TG concentrations. Individual variability in LDL cholesterol and TG concentration changes was consistently observed across different dietary interventions.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2021)
Review
Nutrition & Dietetics
Rebecca Luong, Rosilene Ribeiro, Jessica Cunningham, Siting Chen, Vasant Hirani
Summary: The Mediterranean dietary pattern showed the most benefits without harm on cardiometabolic health in older adults. The current body of evidence is small, indicating the need for more research to confirm these findings at a high certainty of evidence, and to include dietary patterns combined with other dietary components, subgroups with cardiometabolic disease or risk factors, longer follow-up, and outcomes that have not yet been investigated.
Article
Nutrition & Dietetics
Ioanna Yiannakou, Martha R. Singer, Paul F. Jacques, Vanessa Xanthakis, R. Curtis Ellison, Lynn L. Moore
Summary: This study found that adherence to a Mediterranean-style diet is associated with a lower cancer risk, especially among women. Moderate or higher adherence to the MSDP can significantly decrease the risk of cancer.
Article
Medicine, General & Internal
Jacob E. Simmering, Linnea A. Polgreen, David A. Talan, Joseph E. Cavanaugh, Philip M. Polgreen
Summary: This study observed seasonality in the incidence of appendicitis and found an association between increased incidence and warmer weather.
Article
Cardiac & Cardiovascular Systems
Matthew T. Mefford, Sandra Y. Koyama, Justine De Jesus, Rong Wei, Heidi Fischer, Teresa N. Harrison, Pauline Woo, Kristi Reynolds
Summary: This study assessed the representativeness of the GALACTIC-HF trial patient population in Kaiser Permanente Southern California. The results showed that a large portion of heart failure patients with reduced ejection fraction met the inclusion criteria for the GALACTIC-HF trial and, despite receiving guideline-directed medical therapy, had hospitalization rates similar to those not receiving medical therapy, suggesting potential benefits from other innovative treatments.
JOURNAL OF THE AMERICAN HEART ASSOCIATION
(2022)
Article
Biochemistry & Molecular Biology
Magdalena Czlapka-Matyasik, Anna Gramza-Michalowska
Summary: This study analyzed the total dietary antioxidant capacity (TAOX), seasonal variability, and sources in the daily diets of cardiovascular disease (CVD) patients. The primary sources of antioxidants in CVD patients' diets were drinks, fruits, vegetables, and black tea. TAOX significantly depended on the season, with the highest in summer and lowest in spring. This suggests that the antioxidant capacity of CVD patients' diets may fluctuate between seasons, and dietary recommendations should be modified accordingly.
Article
Cardiac & Cardiovascular Systems
Naja Emborg Vinding, Jawad H. Butt, Marie Dam Lauridsen, Soren Lund Kristensen, Soren Paaske Johnsen, Johanna Kroll, Peter L. Graversen, Christina Kruuse, Christian Torp-Pedersen, Lars Kober, Emil L. Fosbol
Summary: The incidence of ischemic stroke after a first-time transient ischemic attack (TIA) is 6.1% during a 5-year follow-up period, which is higher than the background population but lower than patients with recurrent ischemic stroke. TIA patients also have a higher mortality rate.
Correction
Nutrition & Dietetics
Carolina Donat-Vargas, Esther Lopez-Garcia, Jose R. Banegas, Miguel A. Martinez-Gonzalez, Fernando Rodriguez-Artalejo, Pilar Guallar-Castillon
EUROPEAN JOURNAL OF CLINICAL NUTRITION
(2023)
Article
Geriatrics & Gerontology
Maria Barberia-Latasa, Miguel A. Martinez-Gonzalez, Carmen de la Fuente-Arrillaga, Maira Bes-Rastrollo, Silvia Carlos, Alfredo Gea
Summary: Several studies have analyzed the association between all-cause mortality and various risk factors, particularly modifiable ones like smoking, diet, and exercise, for the purpose of developing public health preventive strategies. However, specific analysis of predictors for premature and late mortality is necessary to provide more accurate recommendations. This study followed a cohort of 20,272 university graduates with a wide age range for a median of 12 years. The results showed that physical activity was the strongest independent predictor of mortality at any age, associated with reduced risk of total, premature, and late mortality.
EXPERIMENTAL GERONTOLOGY
(2023)
Article
Cardiac & Cardiovascular Systems
Jose L. Santos, Miguel Ruiz-Canela, Cristina Razquin, Clary B. Clish, Marta Guasch-Ferre, Nancy Babio, Dolores Corella, Enrique Gomez-Gracia, Miquel Fiol, Ramon Estruch, Jose Lapetra, Montserrat Fito, Fernando Aros, Lluis Serra-Majem, Liming Liang, Maria Angeles Martinez, Estefania Toledo, Jordi Salas-Salvado, Frank B. Hu, Miguel A. Martinez-Gonzalez
Summary: This study aimed to evaluate the association between baseline and 1-year levels of plasma citric acid cycle (CAC) metabolites and cardiovascular disease (CVD) incidence, and their interaction with Mediterranean diet interventions.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
(2023)
Article
Nutrition & Dietetics
Aitor Hernandez-Hernandez, David Oliver, Miguel Angel Martinez-Gonzalez, Miguel Ruiz-Canela, Sonia Eguaras, Estefania Toledo, Pedro Antonio de la Rosa, Maira Bes-Rastrollo, Alfredo Gea
Summary: Alcohol drinking patterns, especially adherence to the Mediterranean alcohol-drinking pattern, can affect the risk of hypertension. Low adherence to the Mediterranean alcohol-drinking pattern is associated with a higher incidence of hypertension, while high adherence is associated with a lower incidence.
Article
Endocrinology & Metabolism
Andrew Reynolds, Anne-Marie Aas, Mette Axelsen, Chaitong Churuangsuk, Kjeld Hermansen, Cyril W. C. Kendall, Hana Kahleova, Tauseef Khan, Michael E. J. Lean, Jim Mann, Eva Pedersen, Andreas Pfeiffer, Dario Rahelic, Andrew N. Reynolds, Ulf Riserus, Angela Albarosa Rivellese, Jordi Salas-Salvado, Ursula Schwab, John L. Sievenpiper, Anastasia Thanopoulou, Matti Uusitupa
Summary: Diabetes management relies on evidence-based advice to empower individuals in managing their health. This updated nutritional management recommendation provides health professionals with guidelines on diabetes management and prevention, emphasizing the importance of a balanced diet and supporting patients in achieving remission. The recommendations highlight the benefits of consuming minimally processed plant-based foods and reducing the intake of processed meats, sodium, sugar-sweetened beverages, and refined grains.
Article
Nutrition & Dietetics
Pilar Sanchis, Rafael Maria Prieto, Jadwiga Konieczna, Felix Grases, Itziar Abete, Jordi Salas-Salvado, Vicente Martin, Miguel Ruiz-Canela, Nancy Babio, Jesus Francisco Garcia-Gavilan, Albert Goday, Antonia Costa-Bauza, Jose Alfredo Martinez, Dora Romaguera
Summary: The main objective of this study was to examine the relationship between dietary phytate intake and bone mineral density (BMD) in a Mediterranean population of postmenopausal women. The results showed that phytate intake was positively associated with BMD in Mediterranean postmenopausal women, indicating a potential protective effect on bone. However, further large-scale, long-term, and randomized prospective clinical studies are needed to assess the potential benefits of phytate consumption on BMD in postmenopausal women.
Article
Nutrition & Dietetics
Rafael Perez-Araluce, Maira Bes-Rastrollo, Miguel angel Martinez-Gonzalez, Estefania Toledo, Miguel Ruiz-Canela, Maria Barberia-Latasa, Alfredo Gea
Summary: Excessive drinking is strongly associated with a decline in quality of life, particularly in mental well-being. Binge-drinking has negative effects on vitality and mental health. Therefore, excessive drinking for the purpose of enhancing well-being is not justified based on its impact on mental quality of life.
Article
Biochemistry & Molecular Biology
Dong Hoon Lee, Qi Jin, Ni Shi, Fenglei Wang, Alaina M. Bever, Jun Li, Liming Liang, Frank B. Hu, Mingyang Song, Oana A. Zeleznik, Xuehong Zhang, Amit Joshi, Kana Wu, Justin Y. Jeon, Jeffrey A. Meyerhardt, Andrew T. Chan, A. Heather Eliassen, Clary B. Clish, Steven K. Clinton, Edward L. Giovannucci, Fred K. Tabung
Summary: This study aimed to evaluate the association between metabolomic profile scores related to inflammatory diets and insulinemic diets, and colorectal cancer risk. The results showed that metabolomic profiles reflecting pro-inflammatory diets and inflammation biomarkers were associated with colorectal cancer risk in men, while no association was found in women.
Article
Cardiac & Cardiovascular Systems
Sandra Gonzalez-Palacios, Alejandro Oncina-Canovas, Manuela Garcia-de-la-Hera, Miguel Angel Martinez-Gonzalez, Jordi Salas-Salvado, Dolores Corella, Helmut Schroder, J. Alfredo Martinez, Angel M. Alonso-Gomez, Julia Warnberg, Dora Romaguera, Jose Lopez-Miranda, Ramon Estruch, Francisco J. Tinahones, Jose Lapetra, J. Luis Serra-Majem, Naomi Cano-Ibanez, Josep A. Tur, Vicente Martin-Sanchez, Xavier Pinto, Miguel Delgado-Rodriguez, Pilar Matia-Martin, Josep Vidal, Clotilde Vazquer, Lidia Daimiel, Emili Ros, Maira Bes-Rastrollo, Alessandro Atzeni, Jose Sorli, M. Dolors Zomeno, Patricia J. Pena-Orihuela, Laura M. Compan-Gabucio, Francisco J. Baron-Lopez, Maria Angeles Zulet, Jadwiga Konieczna, Rosa M. Casas, Eva M. Garrido-Garrido, Lucas Tojal-Sierra, Ana M. Gomez-Perez, Miguel Ruiz-Canela, Antoni Palau, Carmen Saiz, Karla A. Perez-Vega, Antonio Garcia-Rios, Laura Torres-Collado, Javier Basterra-Gortari, Tany E. Garciduenas-Fimbres, Mireia Malcampo, Jesus Vioque, PREDIMED-PLUS Trial investigators
Summary: This study examined the association between changes in ultra-processed food (UPF) consumption and cardiometabolic risk (CMR) factors. The findings revealed that increased UPF consumption was associated with adverse changes in CMR factors among adults with metabolic syndrome.
Article
Medicine, General & Internal
Sangeetha Shyam, Jesus Francisco Garcia-Gavilan, Indira Paz-Graniel, Jose J. Gaforio, Miguel angel Martinez-Gonzalez, Dolores Corella, J. Alfredo Martinez, angel M. Alonso-Gomez, Julia Waernberg, Jesus Vioque, Dora Romaguera, Jose Lopez-Miranda, Ramon Estruch, Francisco J. Tinahones, Jose Lapetra, J. Luis Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martin Sanchez, Xavier Pinto, Pilar Matia-Martin, Josep Vidal, Clotilde Vazquez, Lidia Daimiel, Emilio Ros, Fernando Fernandez-Aranda, Stephanie K. Nishi, Oscar Garcia-Regata, Estefania Toledo, Eva M. Asensio, Olga Castaner, Antonio Garcia-Rios, Laura Torres-Collado, Enrique Gomez-Gracia, M. Angeles Zulet, Nuria Goni Ruiz, Rosa Casas, Naomi Cano-Ibanez, Lucas Tojal-Sierra, A. M. Gomez-Perez, Jose V. Sorli, Sergio Cinza-Sanjurjo, Sandra Martin-Pelaez, Patricia J. Pena-Orihuela, Alejandro Oncina-Canovas, Rafael Perez-Araluce, Maria Dolores Zomeno, Alice Chaplin, Miguel Delgado-Rodriguez, Nancy Babio, Montserrat Fito, Jordi Salas-Salvado
Summary: Older adults with overweight/obesity are at increased risk of COVID-19, with higher baseline body weight, BMI, waist circumference, and waist-to-height ratio associated with higher risk. Every unit increase in body weight and BMI during follow-up was also linked to increased COVID-19 risk. In this group, significant weight loss may help protect against COVID-19.
Article
Neurosciences
Teresa Rognoni, Marta Fernandez-Matarrubia, Miguel Angel Martinez-Gonzalez, Jordi Salas-Salvado, Dolores Corella, Olga Castaner, J. Alfredo Martinez, Angel M. Alonso-Gomez, Enrique Gomez-Gracia, Jesus Vioque, Dora Romaguera, Jose Lopez-Miranda, Ramon Estruch, Francisco J. Tinahones, Jose Manuel Santos-Lozano, Lluis Serra-Majem, Naomi Cano Ibanez, Josep A. Tur, Rafael Mico Perez, Xavier Pinto, Miguel Delgado-Rodriguez, Maria Ortiz Ramos, Josep Vidal, Clotilde Vazquez, Lidia Daimiel, Emilio Ros, Nuria Goni-Ruiz, Nancy Babio, Jose V. Sorli, Helmut Schroderj, Antonio Garcia-Riose, Laura Compan-Gabucio, Julia Warnberg, M. Angeles Zulet, Alice Chaplin, Emilio Sacanella, Amira Bouzalmate-Hajjaj, Lucas Tojal-Sierra, Miguel Damas-Fuentes, Zenaida Vazquez, Carlos Gomez-Martinez, Carmen Saiz, Mireia Malcampo, Ana M. Ortiz-Morales, Vanessa Martinez-Aviles, Jesus Garcia-Gavilan, Itziar Abete, Montserrat Fito, Estefania Toledo
Summary: This study found no association between levels of physical activity and changes in overall cognitive function, but suggested a possible beneficial effect of physical activity on attentional function in older adults.
JOURNAL OF ALZHEIMERS DISEASE
(2023)
Article
Multidisciplinary Sciences
Fenglei Wang, Anne-Julie Tessier, Liming Liang, Clemens Wittenbecher, Danielle E. Haslam, Gonzalo Fernandez-Duval, A. Heather Eliassen, Kathryn M. Rexrode, Deirdre K. Tobias, Jun Li, Oana Zeleznik, Francine Grodstein, Miguel A. Martinez-Gonzalez, Jordi Salas-Salvado, Clary Clish, Kyu Ha Lee, Qi Sun, Meir J. Stampfer, Frank B. Hu, Marta Guasch-Ferre
Summary: This study found that differences in levels of nucleosides, amino acids, and several lipid subclasses can predict mortality and longevity.
NATURE COMMUNICATIONS
(2023)
Article
Nutrition & Dietetics
Carolina Donat-Vargas, Victor Mico, Rodrigo San-Cristobal, Miguel Angel Martinez-Gonzalez, Jordi Salas-Salvado, Dolores Corella, Montserrat Fito, Angel Maria Alonso-Gomez, Julia Waernberg, Jesus Vioque, Dora Romaguera, Jose Lopez-Miranda, Ramon Estruch, Miguel Damas-Fuentes, Jose Lapetra, Luis Serra-Majem, Aurora Bueno-Cavanillas, Josep Antoni Tur, Sergio Cinza-Sanjurjo, Xavier Pinto, Miguel Delgado-Rodriguez, Pilar Matia-Martin, Josep Vidal, Claudia Causso, Emilio Ros, Estefania Toledo, Josep Maria Manzanares, Carolina Ortega-Azorin, Olga Castaner, Patricia Judith Pena-Orihuela, Juan Manuel Zazo, Carlos Munoz Bravo, Diego Martinez-Urbistondo, Alice Chaplin, Rosa Casas, Naomi Cano Ibanez, Lucas Tojal-Sierra, Ana Maria Gomez-Perez, Elena Pascual Roquet-Jalmar, Cristina Mestre, Rocio Barragan, Helmut Schroder, Antonio Garcia-Rios, Inmaculada Candela Garcia, Miguel Ruiz-Canela, Nancy Babio, Mireia Malcampo, Lidia Daimiel, Alfredo Martinez
Summary: Anemia and lower levels of anemia markers are associated with inferior cognitive function, worse executive function, and poorer physical component of quality of life. These effects are particularly pronounced in individuals with diabetes. Dietary iron intake does not influence these outcomes.
Article
Nutrition & Dietetics
Ujue Fresan, M. Carmen Vidal-Carou, Guadalupe Ramos-Truchero, Miguel Saenz de Pipaon, Luis A. Moreno, Jordi Salas-Salvado
Summary: Current dietary patterns in high-income countries are unsustainable, and health professionals can serve as agents of change for promoting sustainable diets. This study assessed the knowledge and attitude regarding sustainable diets among health professionals in Spain through an online survey. The results showed that many health professionals had limited knowledge about sustainable diets, but recognized the importance of promoting them and expressed a desire for training on the topic. Efforts should be made to provide education and training on sustainable diets to health professionals in Spain.
FRONTIERS IN NUTRITION
(2023)
Editorial Material
Nutrition & Dietetics
Daniela Martini, Jordi Salas-Salvado, Mauro Serafini
FRONTIERS IN NUTRITION
(2023)