Efficient Rutin and Quercetin Biosynthesis through Flavonoids-Related Gene Expression in Fagopyrum tataricum Gaertn. Hairy Root Cultures with UV-B Irradiation

Efficient production of flavonoids in Fagopyrum tataricum hairy root cultures with yeast polysaccharide elicitation and medium renewal process

(2014) Jiang-Lin Zhao et al.   Pharmacognosy Magazine

Ultraviolet-B Radiation and Water Deficit Interact to Alter Flavonol and Anthocyanin Profiles in Grapevine Berries through Transcriptomic Regulation

(2014) Johann Martínez-Lüscher et al.   PLANT AND CELL PHYSIOLOGY

Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts

(2013) Yoko Tsurunaga et al.   FOOD CHEMISTRY

Metabolomic Analysis and Phenylpropanoid Biosynthesis in Hairy Root Culture of Tartary Buckwheat Cultivars

(2013) Aye Aye Thwe et al.   PLoS One

ENHANCEMENT OF RUTIN PRODUCTION INFagopyrum tataricumHAIRY ROOT CULTURES WITH ITS ENDOPHYTIC FUNGAL ELICITORS

(2013) Jianglin Zhao et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Production of anthraquinones, phenolic compounds and biological activities from hairy root cultures of Polygonum multiflorum Thunb.

(2013) Muthu Thiruvengadam et al.   PROTOPLASMA

Phenolic compound production by different morphological phenotypes in hairy root cultures of Fagopyrum tataricum Gaertn.

(2011) Nam Park et al.   Archives of Biological Sciences

Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea

(2011) Peiyou Qin et al.   FOOD RESEARCH INTERNATIONAL

Optimization of a heterologous pathway for the production of flavonoids from glucose

(2011) Christine Nicole S. Santos et al.   METABOLIC ENGINEERING

Perception of UV-B by the Arabidopsis UVR8 Protein

(2011) L. Rizzini et al.   SCIENCE

Effects of biotic and abiotic elicitors on cell growth and tanshinone accumulation in Salvia miltiorrhiza cell cultures

(2010) Jiang-Lin Zhao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Differential Expression of Flavonoid Biosynthesis Genes and Accumulation of Phenolic Compounds in Common Buckwheat (Fagopyrum esculentum)

(2010) Xiaohua Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of nitric oxide in UV-B-induced activation of PAL and stimulation of flavonoid biosynthesis in Ginkgo biloba callus

(2010) Gangping Hao et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Biosynthesis and biotechnological production of flavanones: current state and perspectives

(2009) Zachary L. Fowler et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The effects of UV-B stress on the production of terpenoid indole alkaloids inCatharanthus roseushairy roots

(2009) Bernard Y. K. Binder et al.   BIOTECHNOLOGY PROGRESS

Ubiquitous aspartic proteinase as an actor in the stress response in buckwheat

(2009) Gordana S. Timotijević et al.   JOURNAL OF PLANT PHYSIOLOGY

TheArabidopsisbZIP transcription factor HY5 regulates expression of thePFG1/MYB12gene in response to light and ultraviolet-B radiation

(2009) RALF STRACKE et al.   PLANT CELL AND ENVIRONMENT

Differences in the Ratios of Cyanidin-3-O-glucoside and Cyanidin-3-O-rutinocide to Total Anthocyanin under UV and Non-UV Conditions in Tartary Buckwheat(Fagopyrum tataricum Garten)

(2009) Kentaro Eguchi et al.   PLANT PRODUCTION SCIENCE

Statistical elicitor optimization studies for the enhancement of azadirachtin production in bioreactor Azadirachta indica cell cultivation

(2008) Gunjan Prakash et al.   BIOCHEMICAL ENGINEERING JOURNAL

Distribution of selenium and phenolics in buckwheat plants grown from seeds soaked in Se solution and under different levels of UV-B radiation

(2008) Ljerka Ožbolt et al.   FOOD CHEMISTRY

Determination ofd-chiro-Inositol in Tartary Buckwheat Using High-Performance Liquid Chromatography with an Evaporative Light-Scattering Detector

(2008) Nan Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

d-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-AyMice

(2008) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY