Transcriptomic Analysis Reveals the Metabolic Mechanism of L-Ascorbic Acid in Ziziphus jujuba Mill.

Identification of appropriate reference genes for RT-qPCR analysis in Ziziphus jujuba Mill.

(2015) Chunmei Zhang et al.   SCIENTIA HORTICULTURAE

l-Ascorbic acid metabolism during fruit development in an ascorbate-rich fruit crop chestnut rose (Rosa roxburghii Tratt)

(2014) Ming Huang et al.   JOURNAL OF PLANT PHYSIOLOGY

Differential transcriptional regulation of l-ascorbic acid content in peel and pulp of citrus fruits during development and maturation

(2014) Enriqueta Alós et al.   PLANTA

The complex jujube genome provides insights into fruit tree biology

(2014) Meng-Jun Liu et al.   Nature Communications

Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.)

(2013) Enriqueta Alós et al.   PLANT SCIENCE

Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars

(2012) Ifigeneia Mellidou et al.   BMC PLANT BIOLOGY

Allelic Variation in Paralogs of GDP-l-Galactose Phosphorylase Is a Major Determinant of Vitamin C Concentrations in Apple Fruit

(2012) I. Mellidou et al.   PLANT PHYSIOLOGY

Regulation of L-ascorbic acid content in strawberry fruits

(2011) Eduardo Cruz-Rus et al.   JOURNAL OF EXPERIMENTAL BOTANY

Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway

(2011) Adebanjo Ayobamidele Badejo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Enhancing ascorbate in fruits and tubers through over-expression of the l-galactose pathway gene GDP-l-galactose phosphorylase

(2011) Sean Bulley et al.   PLANT BIOTECHNOLOGY JOURNAL

Ascorbate Biosynthesis during Early Fruit Development Is the Main Reason for Its Accumulation in Kiwi

(2010) Mingjun Li et al.   PLoS One

Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries

(2009) Vanessa J Melino et al.   BMC PLANT BIOLOGY

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

(2009) S. A. Bustin et al.   CLINICAL CHEMISTRY

Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions

(2009) Eugenia Ioannidi et al.   JOURNAL OF EXPERIMENTAL BOTANY

l-Ascorbate biosynthesis in peach: cloning of six l-galactose pathway-related genes and their expression during peach fruit development

(2009) Tsuyoshi Imai et al.   PHYSIOLOGIA PLANTARUM

Mapping and quantifying mammalian transcriptomes by RNA-Seq

(2008) Ali Mortazavi et al.   NATURE METHODS