Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine

Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization

(2016) Maria Dimopoulou et al.   FOOD MICROBIOLOGY

Adaptation of the Wine Bacterium Oenococcus oeni to Ethanol Stress: Role of the Small Heat Shock Protein Lo18 in Membrane Integrity

(2014) Magali Maitre et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Identification ofypqPas a New Bacillus subtilis Biofilm Determinant That Mediates the Protection of Staphylococcus aureus against Antimicrobial Agents in Mixed-Species Communities

(2014) Pilar Sanchez-Vizuete et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbial biofilms in biotechnological processes

(2014) Yu. G. Maksimova   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Mini-review: Microbial coaggregation: ubiquity and implications for biofilm development

(2014) S. Katharios-Lanwermeyer et al.   BIOFOULING

The biofilm mode of life boosts the anti-inflammatory properties ofLactobacillus

(2014) Aurélie Rieu et al.   CELLULAR MICROBIOLOGY

Molecular mechanisms involved inBacillus subtilisbiofilm formation

(2014) Benjamin Mielich-Süss et al.   ENVIRONMENTAL MICROBIOLOGY

Immobilized cell systems for batch and continuous winemaking

(2014) Z. Genisheva et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Aroma formation by immobilized yeast cells in fermentation processes

(2014) V. Nedović et al.   YEAST

A HS–SPME–GC–MS analysis of IR heated wood: Impact of the water content on the depth profile of oak wood aromas extractability

(2013) Charlie J. Duval et al.   FOOD RESEARCH INTERNATIONAL

Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells

(2013) Z. Genisheva et al.   PROCESS BIOCHEMISTRY

The oligomer plasticity of the small heat-shock protein Lo18 fromOenococcus oeniinfluences its role in both membrane stabilization and protein protection

(2012) Magali Maitre et al.   BIOCHEMICAL JOURNAL

Evaluation of Yeast Diversity During Wine Fermentations with Direct Inoculation and pied de cuve Method at an Industrial Scale

(2012) Erhu Li   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Heterologous expression of Oenococcus oeni malolactic enzyme in Lactobacillus plantarum for improved malolactic fermentation

(2012) Christina Schümann et al.   AMB Express

Response of sessile cells to stress: from changes in gene expression to phenotypic adaptation

(2010) Tom Coenye   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

The biofilm matrix

(2010) Hans-Curt Flemming et al.   NATURE REVIEWS MICROBIOLOGY

Stress resistance of biofilm and planktonic Lactobacillus plantarum subsp. plantarum JCM 1149

(2009) Hiromi Kubota et al.   FOOD MICROBIOLOGY

Bacterial Interactions in Dental Biofilm Development

(2009) K. Hojo et al.   JOURNAL OF DENTAL RESEARCH

Control of cell fate by the formation of an architecturally complex bacterial community

(2008) H. Vlamakis et al.   GENES & DEVELOPMENT

Biofilm Formation by Lactic Acid Bacteria and Resistance to Environmental Stress

(2008) Hiromi Kubota et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation

(2008) C. Grandvalet et al.   MICROBIOLOGY-SGM

Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni

(2007) Audrey Bloem et al.   FOOD MICROBIOLOGY

Continuous Beer Fermentation Using Immobilized Yeast Cell Bioreactor Systems

(2005) Tomáš Brányik et al.   BIOTECHNOLOGY PROGRESS