Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
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Title
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 7, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2016-05-24
DOI
10.3389/fmicb.2016.00702
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