Propidium Monoazide Integrated with qPCR Enables the Detection and Enumeration of Infectious Enteric RNA and DNA Viruses in Clam and Fermented Sausages

Propidium Monoazide Coupled with PCR Predicts Infectivity of Enteric Viruses in Swine Manure and Biofertilized Soil

(2016) Gislaine Fongaro et al.   Food and Environmental Virology

Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples

(2015) L. Moreno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Utility of specific biomarkers to assess safety of swine manure for biofertilizing purposes

(2014) G. Fongaro et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR

(2013) Coralie Coudray-Meunier et al.   BMC MICROBIOLOGY

Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field

(2013) P. Elizaquível et al.   JOURNAL OF APPLIED MICROBIOLOGY

Progress in understanding preferential detection of live cells using viability dyes in combination with DNA amplification

(2012) Mariana Fittipaldi et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries

(2012) Marta Diez-Valcarce et al.   Food and Environmental Virology

Methods to detect infectious human enteric viruses in environmental water samples

(2011) Ibrahim Ahmed Hamza et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Discrimination of Infectious Hepatitis A Viruses by Propidium Monoazide Real-Time RT-PCR

(2011) Gloria Sánchez et al.   Food and Environmental Virology

Use of Propidium Monoazide in Reverse Transcriptase PCR To Distinguish between Infectious and Noninfectious Enteric Viruses in Water Samples

(2010) S. Parshionikar et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products

(2010) Mónica Martínez-Martínez et al.   Food Analytical Methods

Analytical Methods for Virus Detection in Water and Food

(2010) Albert Bosch et al.   Food Analytical Methods

Risk Assessment in Shellfish-Borne Outbreaks of Hepatitis A

(2009) R. M. Pinto et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Application of PCR-Based Methods To Assess the Infectivity of Enteric Viruses in Environmental Samples

(2008) R. A. Rodriguez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Norovirus Detection in Shellfish Using a Rapid, Sensitive Virus Recovery and Real-Time RT-PCR Detection Protocol

(2008) Gail E Greening et al.   Food Analytical Methods

Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards

(2008) Luciana Croci et al.   Food Analytical Methods

Development of plaque assays for adenoviruses 40 and 41

(2008) Theresa L. Cromeans et al.   JOURNAL OF VIROLOGICAL METHODS

Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured “chorizo” sausage treated with high pressure and kept in chilled storage

(2008) B. de las Rivas et al.   MEAT SCIENCE