Therapeutic Application of Synbiotics, a Fusion of Probiotics and Prebiotics, and Biogenics as a New Concept for Oral Candida Infections: A Mini Review

Effect of continuous ingestion of a beverage prepared with Lactobacillus gasseri CP2305 inactivated by heat treatment on the regulation of intestinal function

(2016) Daisuke Sawada et al.   FOOD RESEARCH INTERNATIONAL

Effect of Probiotic Bacteria on Oral Candida in Frail Elderly

(2015) E. Kraft-Bodi et al.   JOURNAL OF DENTAL RESEARCH

Oral Lactobacilli and Dental Caries

(2015) P.W. Caufield et al.   JOURNAL OF DENTAL RESEARCH

Inhibitory activityin vitroof probiotic lactobacilli against oralCandidaunder different fermentation conditions

(2015) Q. Jiang et al.   Beneficial Microbes

Isolation and diversity of natural product biosynthetic genes of cultivable bacteria associated with marine sponge Mycale sp. from the coast of Fujian, China

(2014) Pei Su et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Anti-Candida activity of two-peptide bacteriocins, plantaricins (Pln E/F and J/K) and their mode of action

(2014) Anuradha Sharma et al.   Fungal Biology

A Multispecies Probiotic Reduces OralCandidaColonization in Denture Wearers

(2014) Karin H. Ishikawa et al.   Journal of Prosthodontics-Implant Esthetic and Reconstructive Dentistry

Probiotic Potential ofLactobacillusStrains with Antimicrobial Activity against Some Human Pathogenic Strains

(2014) Parisa Shokryazdan et al.   Biomed Research International

The antimicrobial effects of selenium nanoparticle-enriched probiotics and their fermented broth against Candida albicans

(2014) Erfan Kheradmand et al.   DARU-Journal of Pharmaceutical Sciences

The Use of Probiotic Strains in Caries Prevention: A Systematic Review

(2013) Maria Cagetti et al.   Nutrients

Effect of Streptococcus salivarius K12 on the In Vitro Growth of Candida albicans and Its Protective Effect in an Oral Candidiasis Model

(2012) Sanae A. Ishijima et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fermentation of sugars and sugar alcohols by plaque Lactobacillus strains

(2012) Annica Almståhl et al.   Clinical Oral Investigations

Candida species: current epidemiology, pathogenicity, biofilm formation, natural antifungal products and new therapeutic options

(2012) J. C. O. Sardi et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Glycerol Supplementation Enhances L. reuteri’s Protective Effect against S. Typhimurium Colonization in a 3-D Model of Colonic Epithelium

(2012) Rosemarie De Weirdt et al.   PLoS One

Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: Bacteriocins and conjugated linoleic acid

(2011) Eileen F. O'Shea et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Probiotics, prebiotics, and synbiotics: impact on the gut immune system and allergic reactions

(2011) P. Gourbeyre et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Treatment with probiotics in experimental oral colonization by Candida albicans in murine model (DBA/2)

(2011) VH Matsubara et al.   ORAL DISEASES

Study of inter- and intra-individual variations in the salivary microbiota

(2010) Vladimir Lazarevic et al.   BMC GENOMICS

Xylitol inhibits carcinogenic acetaldehyde production byCandidaspecies

(2010) Johanna Uittamo et al.   INTERNATIONAL JOURNAL OF CANCER

Determining the genetic diversity of lactobacilli from the oral cavity

(2010) R. Yang et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Growth inhibition of oral mutans streptococci and candida by commercial probiotic lactobacilli - an in vitro study

(2010) Pamela Hasslöf et al.   BMC Oral Health

Effect of the probiotic Lactobacilli reuteri (Prodentis) in the management of periodontal disease: a preliminary randomized clinical trial

(2010) M.R. Vivekananda et al.   Journal of Oral Microbiology

Human intestinal microbiota and healthy ageing

(2009) Kirsti Tiihonen et al.   AGEING RESEARCH REVIEWS

Production of organic acids by Lactobacillus strains in three different media

(2009) Zsolt Zalán et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Specific metabolite production by gut microbiota as a basis for probiotic function

(2009) R.P. Ross et al.   INTERNATIONAL DAIRY JOURNAL

Long-term Colonization of a Lactobacillus plantarum Synbiotic Preparation in the Neonatal Gut

(2009) Pinaki Panigrahi et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Purification and Partial Characterization of Novel Bacteriocin L23 Produced by Lactobacillus fermentum L23

(2008) Liliana M. Pascual et al.   CURRENT MICROBIOLOGY

Bioactive peptides and proteins from foods: indication for health effects

(2008) Niels Peter Möller et al.   EUROPEAN JOURNAL OF NUTRITION

Characterization of oral lactobacilli as potential probiotics for oral health

(2008) P. Kõll et al.   Oral microbiology and immunology