The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores

Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation

(2015) Wishwas Abhyankar et al.   FOOD MICROBIOLOGY

Bacillusand Other Spore-Forming Genera: Variations in Responses and Mechanisms for Survival

(2015) Aleksandra Checinska et al.   Annual Review of Food Science and Technology

ProteomeXchange provides globally coordinated proteomics data submission and dissemination

(2014) Juan A Vizcaíno et al.   NATURE BIOTECHNOLOGY

Enzyme-drivenbacillusspore coat degradation leading to spore killing

(2013) Ruchir V. Mundra et al.   BIOTECHNOLOGY AND BIOENGINEERING

The Bacillus subtilis endospore: assembly and functions of the multilayered coat

(2012) Peter T. McKenney et al.   NATURE REVIEWS MICROBIOLOGY

Maturation of Released Spores Is Necessary for Acquisition of Full Spore Heat Resistance during Bacillus subtilis Sporulation

(2011) Jose-Luis Sanchez-Salas et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Proteins Involved in Formation of the Outermost Layer of Bacillus subtilis Spores

(2011) D. Imamura et al.   JOURNAL OF BACTERIOLOGY

Gel-free proteomic identification of theBacillus subtilisinsoluble spore coat protein fraction

(2011) Wishwas Abhyankar et al.   PROTEOMICS

A Distance-Weighted Interaction Map Reveals a Previously Uncharacterized Layer of the Bacillus subtilis Spore Coat

(2010) Peter T. McKenney et al.   CURRENT BIOLOGY

Localization of Proteins to Different Layers and Regions of Bacillus subtilis Spore Coats

(2009) D. Imamura et al.   JOURNAL OF BACTERIOLOGY

Factors Contributing to Heat Resistance of Clostridium perfringens Endospores

(2008) B. Orsburn et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY