Occurrence of artificial sweeteners in human liver and paired blood and urine samples from adults in Tianjin, China and their implications for human exposure

Partitioning of Polychlorinated Biphenyls into Human Cells and Adipose Tissues: Evaluation of Octanol, Triolein, and Liposomes as Surrogates

(2014) Cristina L. Quinn et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Low-Dose Aspartame Consumption Differentially Affects Gut Microbiota-Host Metabolic Interactions in the Diet-Induced Obese Rat

(2014) Marie S. A. Palmnäs et al.   PLoS One

Distribution of artificial sweeteners in dust and soil in China and their seasonal variations in the environment of Tianjin

(2014) Zhiwei Gan et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Re-Engineering an Artificial Sweetener: Transforming Sucralose Residuals in Water via Advanced Oxidation

(2013) Olya S. Keen et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach

(2013) Mi-Sun Ha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Artificial sweeteners—a recently recognized class of emerging environmental contaminants: a review

(2012) Frank T. Lange et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Artificial Sweetener Sucralose in U.S. Drinking Water Systems

(2011) Douglas B. Mawhinney et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Expression and Distribution of the Sweet Taste Receptor Isoforms T1R2 and T1R3 in Human and Rat Bladders

(2011) Ruth A. Elliott et al.   JOURNAL OF UROLOGY

Hydroxylated Polybrominated Diphenyl Ethers and Bisphenol A in Pregnant Women and Their Matching Fetuses: Placental Transfer and Potential Risks

(2010) Yi Wan et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Artificial Sweeteners and the Risk of Gastric, Pancreatic, and Endometrial Cancers in Italy

(2009) C. Bosetti et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Artificial sweetener consumption and urinary tract tumors in Cordoba, Argentina

(2008) M.M. Andreatta et al.   PREVENTIVE MEDICINE