Comparative assessment of the effect of ultrasound treatment on protein functionality pre- and post-emulsification

Published 2015 View Full Article

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Title
Comparative assessment of the effect of ultrasound treatment on protein functionality pre- and post-emulsification
Authors
Keywords
Milk protein isolate, Pea protein isolate, Ultrasound, Submicron emulsion, Emulsifying performance
Journal
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Volume 484, Issue -, Pages 89-98
Publisher
Elsevier BV
Online
2015-08-04
DOI
10.1016/j.colsurfa.2015.07.065

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