Hydrogen bonding enhances the electrostatic complex coacervation between κ -carrageenan and gelatin

Published 2015 View Full Article

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Title
Hydrogen bonding enhances the electrostatic complex coacervation between κ -carrageenan and gelatin
Authors
Keywords
κ, -Carrageenan, Gelatin, Complex coacervation, Hydrogen bonding
Journal
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Volume 482, Issue -, Pages 604-610
Publisher
Elsevier BV
Online
2015-07-13
DOI
10.1016/j.colsurfa.2015.07.011

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